Plastic Casing Packaging Materials Polyamide Food Grade Plastic Casing Flexography Printing Brand Identity Packaging

Plastic Casing Packaging Materials Polyamide Food Grade Plastic Casing Flexography Printing Brand Identity Packaging are made by co-extrusion equipments PA and PE material from co-extrusion molding, with high oxygen barrier and high water barrier.Gold Colour 5 Layers Artificial Sausage Casing For Sausages can extends shelf life and reduces costs for secondary packaging, Multibarrier casing is thermo-shrinkable and producedfrom specially formulated polyamide raw material of high polymer quality.Andplastic casing packaging materials polyamide food grade plastic casing flexography printing brand identity packaging suitable for cooking and have shrink characteristics that will give a skin like appearance after cooking. It can be provided printed or unprinted .

The advantage of plastic casing packaging materials polyamide food grade plastic casing flexography printing brand identity packaging

• Durability: Resistant to tearing and puncturing.

• Moisture Barrier: Helps maintain moisture levels and extends shelf life.

• Custom Branding: Many suppliers offer printing options for branding.

Plastic casing packaging materials polyamide food grade plastic casing flexography printing brand identity packaging are widely using in the food industry, applications include a wide variety of meat, poultry, vegan, meat analogues, cheese, butter and pet food as well as soups and gravies etc.

How to use different Color Plastic Multi Layer Casings Flexography Printing Sausage Casings For Meat Sausage?

1. Soaking: Casing shirred or cut pieces should be soaked in COLD WATER for approximately 30 minutes.

2. Stuffing: Casing should be stuffed tightly; 5% to 8% larger than nominal diameter. Never under stuff casing.

Clip tightly. Clip should not slip.

3. Cooking: Steam or water cook to desired internal temperature.

4. Cooling: Cool slowly. If possible, utilize an intermittent 2 minute on and 3 minute off showering cycle until

internal temperature reaches 115-118 degrees. Otherwise shower continuously for 20 minutes.

5. Storage: We recommend you do not place product in direct airflow from fans immediately after cooking.

Cooling too quickly or refrigeration casing before it is cooled down may cause wrinkles. Finished products may

be frozen

Packing in cartons-Shirred casing

Packing in cartons-Roll Casing

Uploading into container

Kingred Material Technology Co.,ltd is a leading sausages casings Manufacturer & Exporter

in China, integrated sausage casings R&D ,sausage casings manufacturing and sausage casings

sales . We are located in city Suzhou (100km away from Shanghai), where there is convenient transportation by sea, land, and air. This allows us to quickly ship our sausage casings.

At present , main products of our company are PVDC sausage casigns,shirred collagen sausage casings , roll type collagen sausage casings , shirred type cellulose sausage casings , and plastic printed casings . Our sausage casings are widely used in cold fresh sausages , fried sausages,smoked sausages ,roast sausages , hot dogs , vienna sausages ,mortadella sausages etc.

We are committed to provide high quality sausage casings with reasonable price to profit our partners and customers,. “Excellent Products ,Excellent Service"is our unremitting pursuit. We sincerely look forward to cooperating with you soon.

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Plastic Casing Packaging Materials Polyamide Food Grade Plastic Casing Flexography Printing Brand Identity Packaging Images