OEM Casings Manufacturer Polyamide Casings Lunch Meat Sausage Plastic Casings Flexography Printing Customization

OEM casings Manufacturer polyamide casings lunch meat sausage plastic casings flexography printing customization are made by co-extrusion by nylon and PE, with high oxygen barrier and high water barrier property which can extend sausages shelf life and reduces costs for secondary packaging.And OEM casings Manufacturer polyamide casings lunch meat sausage plastic casings flexography printing customization have shrink characteristics that will give a skin like appearance after cooking.The sausage casings can be printed as your provided designs.

The advantages of OEM casings Manufacturer polyamide casings lunch meat sausage plastic casings flexography printing customization

• 1. Tailored Branding Solutions

• Custom Flexography Printing: OEM manufacturers offer customized designs and logos, allowing brands to enhance their identity and stand out on the shelves.

• 2. High Barrier Properties

• Protection Against Spoilage: Polyamide casings provide excellent barrier qualities against oxygen, moisture, and light, which help maintain the freshness and quality of lunch meat sausages.

• 3. Durability

• Robust Construction: Polyamide casings are strong and resistant to tearing, ensuring they can withstand the handling and processing involved in production and distribution.

• 4. Food Safety Compliance

• Food-Grade Materials: These casings are made from safe, food-grade materials that comply with food safety regulations, ensuring they are suitable for direct contact with food products.

OEM casings Manufacturer polyamide casings lunch meat sausage plastic casings flexography printing customization are widely using in the food industry applications,including:steam cooking sausages ,Steam cooking sausages,Luncheon meat, Mortadella, Cheese, butter,condensed milk and pet foods etc.

How to use different Color Plastic Multi Layer Casings Flexography Printing Sausage Casings For Meat Sausage?

1. Soaking: Casing shirred or cut pieces should be soaked in COLD WATER for approximately 30 minutes.

2. Stuffing: Casing should be stuffed tightly; 5% to 8% larger than nominal diameter. Never under stuff casing.

Clip tightly. Clip should not slip.

3. Cooking: Steam or water cook to desired internal temperature.

4. Cooling: Cool slowly. If possible, utilize an intermittent 2 minute on and 3 minute off showering cycle until

internal temperature reaches 115-118 degrees. Otherwise shower continuously for 20 minutes.

5. Storage: We recommend you do not place product in direct airflow from fans immediately after cooking.

Cooling too quickly or refrigeration casing before it is cooled down may cause wrinkles. Finished products may

be frozen

Packing in cartons-Shirred casing

Packing in cartons-Roll Casing

Uploading into container

Kingred Material Technology Co.,ltd is a leading sausages casings Manufacturer & Exporter

in China, integrated sausage casings R&D ,sausage casings manufacturing and sausage casings

sales . We are located in city Suzhou (100km away from Shanghai), where there is convenient transportation by sea, land, and air. This allows us to quickly ship our sausage casings.

At present , main products of our company are PVDC sausage casigns,shirred collagen sausage casings , roll type collagen sausage casings , shirred type cellulose sausage casings , and plastic printed casings . Our sausage casings are widely used in cold fresh sausages , fried sausages,smoked sausages ,roast sausages , hot dogs , vienna sausages ,mortadella sausages etc.

We are committed to provide high quality sausage casings with reasonable price to profit our partners and customers,. “Excellent Products ,Excellent Service"is our unremitting pursuit. We sincerely look forward to cooperating with you soon.

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OEM Casings Manufacturer Polyamide Casings Lunch Meat Sausage Plastic Casings Flexography Printing Customization Images